Steps
- 1
Take a one pan add oil add onion,green chilly saute in a few minutes.
- 2
Add the tomato in and sauteit for few minutes.
- 3
Cold the mixture and mix it a grinder.
- 4
Take the same pan add mixture burn it 5 minutes.
- 5
Add the all spices and mix it.
- 6
Add the mateer and burn it 10 minutes and mix it.and garnish the coriander leave.
- 7
Now, ready to eat.
Similar Recipes
More Recipes
-

skunkmonkey101
-

skunkmonkey101
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Amber
-

Janiah Thompson
-

carrie
-

shauna.bradney
-

J.A.B.
-

Bathurst and Potato Vegetables
Versha Tuteja
-

Mamta Agrawal
-

shauna.bradney
-

Methi malai mutter in red gravy
Vidyutaa Kashyap
-

Spicy Tomato chilli Garlic Sauce for Momos
Lalit Kumar
-

Shashi Gupta
-

Seema Saurabh Dubey
-

Jada Monet
-

er298404 -

Vimmi Bhatia
https://cookpad.wasmer.app/us/recipes/3868067








Comments