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Schezwan chutney
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A picture of Schezwan chutney.

Schezwan chutney

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

# Dips and sauces

# Dips and sauces

Read more

Schezwan chutney

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

# Dips and sauces

# Dips and sauces

Read more
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Ingredients

15 mins
4 servings
  • 10whole dry kashmiri red chilli
  • 2 tbsp Cillli, Garlic, Ginger, green chiili chopped
  • 6Garlic
  • 2 tbsp Vinger
  • 1 tbsp Sugar
  • 2 Tbsp Oil
  • 1 tablespoon Corn flour
  • To tasteSalt
  • 2 Tb.spoon. celery leaves (optional)
  • 1 pinchAjinomoto salt (optional)
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Steps

15 mins
  1. 1

    Kashmiri red chiili and Garlic soke in warm water for 10 min.

  2. 2

    Make a fine paste of it.

  3. 3

    Heat oil in pan to smoking point. Add Garlic, Ginger, green chiili chopped. Add salary leaves.

  4. 4

    Now add chiili Garlic paste.

  5. 5

    Add sugar, both salt, vinegar.

  6. 6

    In small bowl take some water add corn flour. Mix it well. Add this paste in pan.

  7. 7

    Mix it well.

    A picture of step 7 of Schezwan chutney.
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Shashi Gupta
Shashi Gupta @Shashigupta
on December 19, 2017 16:20
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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