Methi malai mutter in red gravy

Name: Methi malai mutter in red gravy
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 chopped tomatoes; 1 chopped onion; 10 soaked kaju; 10 piece makhane; 1 table spoon oil; 1 table spoon butter; 1 tea spoon jeera; 1/2 teaspoon hing; 2 tea spoon dhaniya powder; 1.5 tea spoon turmeric powder; 2 tea spoon red chilli powder; 1 table spoon malai; 250 gm chopped green methi; 1/4 cup boiled peas

Vidyutaa Kashyap @vidyutaa24

Methi malai mutter in red gravy

Vidyutaa Kashyap @vidyutaa24

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Ingredients

3-4 servings

2chopped tomatoes
1chopped onion
10soaked kaju
10 piecemakhane
1 table spoonoil
1 table spoonbutter
1 tea spoonjeera
1/2 teaspoon hing
2 tea spoondhaniya powder
1.5 tea spoonturmeric powder
2 tea spoonred chilli powder
1 table spoonmalai
250 gmchopped green methi
1/4 cup boiled peas

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Steps

1

Boil chopped methi and peas in water and sieve it
2

Take 1 teaspoon oil and saute chopped onion till golden brown add chopped tomatoes makhane kaju
3

Let it cool
4

Coarse grinding to be done
5

Take oil and butter in kadai add jeera hing and coarsely grinded paste
6

Add all masala let it cook
7

Add chopped green methi and boiled peas
8

Let it cook for 5 minutes
9

Add malai to it and cover for more 5 minutes
10

Methi mutter malai is ready