A picture of Parupu Thuvayal.

Parupu Thuvayal

Chitra Gopal @cook_7583705

Yummy. Highly proteinaceous. Ideal with Idli, Dosa, white rice. Parampariya special.

Yummy. Highly proteinaceous. Ideal with Idli, Dosa, white rice. Parampariya special.

Parupu Thuvayal

Chitra Gopal @cook_7583705

Yummy. Highly proteinaceous. Ideal with Idli, Dosa, white rice. Parampariya special.

Yummy. Highly proteinaceous. Ideal with Idli, Dosa, white rice. Parampariya special.

Saved

Ingredients

10 minutes

5 servings

200 gmsthur dal
3red chillies
1 tsp salt
1 tsp grated coconut
1 tspcooking oil,
Asafoetida

Saved

Steps

10 minutes

1

First fry the dal and chilies with cooking oil.
2

In a mixer grinder add fried items along with coconut grind into smooth paste.
3

Parupu thuvayal is ready to taste.

Saved

Cooksnaps

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Chitra Gopal @cook_7583705

on December 19, 2017 04:21

Chenni-India

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