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Matar ki kachori
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A picture of Matar ki kachori.

Matar ki kachori

Reema Srivastav
Reema Srivastav @cook_9274700

Matar ki kachori

Reema Srivastav
Reema Srivastav @cook_9274700
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Ingredients

  • 250 gmHara matar
  • 500 gm Maida
  • Namak
  • Ajwain
  • Mangrail
  • Jeera haldi heeng aur adrak kasa hua
  • Amchoor powder
  • 2Aloo chhote kate hue
  • 250 gmRefiend oil
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Steps

  1. 1

    Pehle maide me halaka namak ajwaien aur mangrail daalenge

  2. 2

    Fir usme 2 bde spoon tel dalakar mulayam aata ghundh lenge aur 1 ghante ke liye rakh denge.

  3. 3

    Ab pan me tel daale aur jeera heeng chatkaye fir usme aaloo aur mater daal kar bhune.

  4. 4

    Ab namak aur haldi dhaniya powder mix karein thoda amchur powder bhi daale aur dhak de.

  5. 5

    Jab aalo aur mater achhe se pak jaaye tb unko thanda karke sil par halka daba daba kar pees le.

  6. 6

    Dhyan rahein bahut jyada nahi pisna hai.

  7. 7

    Fir maide ki chhoti loi banayein aur usme ye bhrawan bhar ke tel me deep fry kar le.

  8. 8

    Yad rahein dhimi aanch pe talna hai baad me flame tez kar le.

  9. 9

    Jab kachauri lal ho jaaye tb use dhaniya ki chutni ke saath serve karein.

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Reema Srivastav
Reema Srivastav @cook_9274700
on December 19, 2017 08:32

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