Green Paneer Kadi Dip
By Madhumita Mishra
It's my innovative dip which goes very well with Rice , Roti , Pakode anything you want this with.
Green Paneer Kadi Dip
By Madhumita Mishra
It's my innovative dip which goes very well with Rice , Roti , Pakode anything you want this with.
Open in Cookpad AppSteps
- 1
To make green paneer balls, take all it's ingredients. Mash nicely and make balls or any shape you like.
- 2
Shallow or deep fry the paneer balls from each side.
- 3
To prepare Kadi mix curd, fried besan, salt sugar and turmeric powder and mix in a mixer. Add water to reach the consistency you like.
- 4
In a wok heat oil, add hing, chilli, chopped Curry leaves and rai till spluter. Cook garlic till golden brown.
- 5
Add the curd mix and let it boil and cook for 2 minutes. Mix the green paneer balls and cook for 1 min.
- 6
This paneer balls absorb water and the Kadi will thicken.
Green paneer Kadi Dip is ready to serve.
Thanks ☺
Cooksnaps
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