Coconut chutney

Name: Coconut chutney
Cuisine: Indian
Ingredients: 1 cup grated coconut; 2 small green chillies, chopped; 1 tsp grated ginger (adrak); 1 tbsp roasted chana dal (daria); to taste salt; For The Tempering; 1/2 tsp mustard seeds (rai / sarson); 1 red chilli, broken into pieces; 2-3 curry leaves (kadi patta); 1 tsp oil

Bhumika Gandhi @cook_9755604

The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa .

Bhumika Gandhi @cook_9755604

The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa .

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Ingredients

1 cupgrated coconut
2small green chillies, chopped
1 tspgrated ginger (adrak)
1 tbsproasted chana dal (daria)
to tastesalt
For The Tempering
1/2 tspmustard seeds (rai / sarson)
1red chilli, broken into pieces
2-3curry leaves (kadi patta)
1 tspoil

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Steps

1

Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
2

Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well. Refrigerate and use as required.