Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 250 gm methi boiled & grind; 200 gm mein matar boiled; Ek katori malai; 50 gm paneer churn kiya hua; Adrak,lahsun,pyaaj tamatar; 4-5 kaju

Ritu Prashant Mishra @cook_9522343

Methi matar malai

Ritu Prashant Mishra @cook_9522343

Saved

Ingredients

250 gmmethi boiled & grind
200 gmmein matar boiled
Ek katori malai
50 gmpaneer churn kiya hua
Adrak,lahsun,pyaaj tamatar
4-5kaju

Saved

Steps

1

Maithi ko boil kar ke grind kar le
2

Pyaaj,lahsun, adarak,tamatar aur kaju ko fry kar ke paste bana le
3

Thode se paneer ko jara sa milk daal kar churn kar lain
4

Ek pan mail butter daalain,khade garam masale daalain,grind kiya hua pyaaj,tamatar,adrak aur kaju ka paste daalain,oil chhodne par sukhe masale daalain,maithi aur boiled matar daalain
5

Malai aur churn kiya hua paneer daalain achhe se pakayain...saly daalain..
6

Sides main oil chhodne par garam masala powder daal kar.. malai daal kar searve karain