Steps
- 1
boil the pork belly for about 45min then place on a towle to extract the water
- 2
in a lg pan coat the bottom with oil and place the pork belly skin side down first and fry for about 5min on each side
- 3
take out and let cool then cut to the size desired
- 4
sautee the onion and long beads in the same pan add the salt and pepper then toss in the pork and serve
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