to make glaze mix all ingredients in a small bowl and set to the side

to make the meat loaf: heat oven to 350°F . chop onion and mince garlic

heat oil in skillet. Add onion and garlic ; saute til soften about 5 minutes. then add thyme and remove from heat to cool

mix eggs, salt, pepper, mustard, Worcestershire sauce, and milk.

place meat in a large bowl. Add egg mixture, 16 saltine crackers that have been crushed, parsley, and onion mixture.

mix together until blended. Place meat loaf mixture on a cookie sheet lined with foil and form into a loaf shape

pour glaze over top of meatloaf and bake for 1hour. remove and cool for 10 minutes