Chiroti

Name: Chiroti
Cuisine: Indian
Ingredients: 1 cup chiroti; 2 tbs ghee; to taste salt; To taste sugar powdered mixed with cardamom power; for paste; 2 tbs rice floor; 2 tbs ghee

GayathriSuprabha S R Holla @cook_9846499

Chiroti

GayathriSuprabha S R Holla @cook_9846499

Saved

Ingredients

1 cupchiroti
2 tbsghee
to tastesalt
To tastesugar powdered mixed with cardamom power
for paste
2 tbsrice floor
2 tbsghee

Saved

Steps

1
2

In a bowl add the chiroti salt and melted ghee and mix well slowly add enough water to mix a smooth yet firm dough ljke puri dough. cover the dough and keep aside an hour.
3

Add the powdered sugar cardamom power and mix well
4

Ina bowl mix rice flour with melted ghee and keep aside. this pasteis used to bind the layers of roties.
5

Pinch off dough such that you have 6 large lemon sized balls. roll each into thin roties place a roti on a plate smear a tsp of the rice flour paste all over roti. place another rolled out rotti over it again smear with a tsp of rice flour paste. again repeat proceess.and roll the pilled up roties intoa log ang cut into half thick circles.make another log following same process.
6

With the help of rolling pin roll out each of circles into thin roties. Heat the oil and place 3 or 4 rolledout chiroties into hot oil. once they turn golden shade remove an absorbant paper.
7

1tbs powdered sugar over each of hot chirotis.