Tikki Chaat

Name: Tikki Chaat
Yield: 2 plate
Cuisine: Indian
Ingredients: 200 g kabuli chana (boiled); 2 medium size aalu(boiled); 1 tsp haldi powder; 1 pyaz / onion; 1 tbsp oil; 1 tbsp corn flour; 1 small size gajar / carrot; 1 green chilli; 1 tsp kala namak; 1 tbsp namak; 1 tsp jeera powder; 1 tsp Lal mirch powder; 2 tbsp imli chutney; 2 tbsp tomato sauce; 2 tbsp dahi; 1 tbsp green chutney; 2 tbsp sev bhujiya; 4-5 papdi

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Saved

Ingredients

2 plate

200 gkabuli chana (boiled)
2medium size aalu(boiled)
1 tsphaldi powder
1pyaz / onion
1 tbspoil
1 tbspcorn flour
1small size gajar / carrot
1green chilli
1 tspkala namak
1 tbspnamak
1 tspjeera powder
1 tspLal mirch powder
2 tbspimli chutney
2 tbsptomato sauce
2 tbspdahi
1 tbspgreen chutney
2 tbspsev bhujiya
4-5papdi

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Steps

1

Boiled aalu ko mash krenge.
2

Mash aalu me corn flour namak, haldi, jeera powder mix krenge
3

Achhe se mix krne ke baad tikki ka shape denge.
4

Garam tawe par oil dalenge fir tikki ko brown hone tak achhe se sek lenge.
5

Ab ek tikki ko plate me nikal lijiye
6

Tikki ke upar kala namak daliye, ab jeera powder daliye
7

Fir usme boiled chane ko daliye.
8

Ab aap sab se pahle namak fir jeera powder, pyaz, gajar(grated), dahi, green chutney, red mirch powder, green chilli, papdi, sev daliye.
9

Ab aapka chaat serve ke liye ready hai.