Savoury (salty) carrot crepes

Name: Savoury (salty) carrot crepes
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 eggs; 2 large carrots; 1 pinch salt (you can use 2tablespoons sugar); 1 cup milk (or water); Oil for frying

Wanjiku Lucia @wanjiku_lucia

Nairobi

A healthy breakfast option that contains protein, vitamins and carbohydrates. Ideal for your family. Try out and post your version on cookpad! Lets make everyday cooking fun!

Wanjiku Lucia @wanjiku_lucia

Nairobi

A healthy breakfast option that contains protein, vitamins and carbohydrates. Ideal for your family. Try out and post your version on cookpad! Lets make everyday cooking fun!

Saved

Ingredients

2 cupsflour
2eggs
2large carrots
1 pinchsalt (you can use 2tablespoons sugar)
1 cupmilk (or water)
Oil for frying

Saved

Steps

1

Measure out all your ingredients and grate the carrots.
2

Mix the flour and salt in a bowl. Beat the eggs and mix.
3

Gradually add the milk until you get smooth flowing consistency.
4

Add the grated carrots and continue mixing.
5

Heat your frying pan on low heat. Put 1 tablespoon oil. Once the oil is hot, pour some of the mixture on the pan and spread out to the edges of the pan. Do nat make it too thick.
6

Fry until the bottom side is well done. Flip the other side, add 1tablespoon of oil and fry until well done.
7

Remove from the pan and repeat the process till all your mixture is gone.
8

Serve and enjoy with your family. You can add nuts, etc to your version, and upload on cookpad so we can all try! Lets make everyday cooking fun!