chop the slice of bacon in small shredded texture.

apply season salt to ground beef as needed

fold the bacon and ground beef

preheat skillet to about medium heat.

role beef in hand the size of a golf ball then flatten and Pattie.

cook for 5 minutes on each side

then place pepperjack on burger until cheese has melted

then flatten out sesame bun with a roller and cut out mini buns with about an two inch circular cutter.

place cooked burger on bun .

apply kosher pickils and chopped unions if desired

and enjoy .mustard and mayo optional