Tini tiny bacon burger
Smallest two inch tasty mini burger
Steps
- 1
chop the slice of bacon in small shredded texture.
- 2
apply season salt to ground beef as needed
- 3
fold the bacon and ground beef
- 4
preheat skillet to about medium heat.
- 5
role beef in hand the size of a golf ball then flatten and Pattie.
- 6
cook for 5 minutes on each side
- 7
then place pepperjack on burger until cheese has melted
- 8
then flatten out sesame bun with a roller and cut out mini buns with about an two inch circular cutter.
- 9
place cooked burger on bun .
- 10
apply kosher pickils and chopped unions if desired
- 11
and enjoy .mustard and mayo optional
Keywords
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