Khatta Mitha kaddu

Name: Khatta Mitha kaddu
Cuisine: Indian
Ingredients: 500 grm Kaddu; 1 tspn Methi dana; 1 tspn Haldi powder; 1 tspn Lal mirch powder; 1/2 tblspn Dhaniya powder; 1 tblspn Jaggery; 2-3 tspn Tamrind pulp; 1/2 tspn Garam msala; To taste Salt; 3 tspn Desi ghee; as needed Dhaniya patti

Nikki Shrotriya @cook_7762405

Khatta Mitha kaddu

Nikki Shrotriya @cook_7762405

Saved

Ingredients

500 grmKaddu
1 tspnMethi dana
1 tspnHaldi powder
1 tspnLal mirch powder
1/2 tblspnDhaniya powder
1 tblspnJaggery
2-3 tspnTamrind pulp
1/2 tspnGaram msala
To tasteSalt
3 tspnDesi ghee
as neededDhaniya patti

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Steps

1

Sab se pehle kaddu ko dhokar small piece me kat le.
2

Ab kdahi me ghee garam karein.usme methidana dale.jab methidana brown ho jaye tb kaddu or haldi mirch dhaniya powder dale or chlaye.
3

Kaddu me salt dal kar cover kar de sim flame par.
4

10 mnt me check karein kaddu pk kar thoda ho jayega tb gur or imli ka pulp dale or chlaye.2-3 mnt tak dhak de.
5

Kaddu ready upar se garam msala or dhaniya patti dal kar serve karein