Gajar ke Gur Wale meethe chawal

Name: Gajar ke Gur Wale meethe chawal
Cuisine: Indian
Ingredients: 100 gms Chawal; 100 gms gur (jaggery); 2 tbsp Desi ghee; 100 gms Khoya; 2 tbsp finely chopped walnuts; 3/4 cup Grated carrots; 1 Dalchini stick; 4 Cloves; 1/4 tsp Cardamom Powder

Kanchan Jain @cook_9551834

These yummmm Chawal R winter's khaja
And very very healthy,, I have learnt this authentic Recipe from My mother in law,,

Kanchan Jain @cook_9551834

These yummmm Chawal R winter's khaja
And very very healthy,, I have learnt this authentic Recipe from My mother in law,,

Saved

Ingredients

100 gmsChawal
100 gmsgur (jaggery)
2 tbspDesi ghee
100 gmsKhoya
2 tbspfinely chopped walnuts
3/4 cupGrated carrots
1Dalchini stick
4 Cloves
1/4 tspCardamom Powder

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Steps

1

Firstly wash and boil the rice, in sufficient water,.
2

When they become soft..drain out the extra water from the rice..
3

On the other side make a chashni of gur by adding water to it,,.
4

Now sieve This chashni with a cotton cloth.
5

Heat A pan..put ghee in it.. Add dalchini,,cloves and cardamom Powder to it.
6

Now Add the steamed rice into it.
7

Add the chashni..
8

Stir it softly.. After 3-4 boils,, turn the flame off.. add half of the khoya into it.close it with lid for 15-20 minutes..
9

Garnish with walnuts and khoya..Serve Hot..You can eat them with yoghurt or malaai whatever you want