Coriander mint chutney

Name: Coriander mint chutney
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 bunch coriander leaves; 1/2 bunch mint; 8 cloves garlic; 2 green chillies; 1/2 inch ginger; 1/2 tsp sugar; 1 Juice of lemon; 2 tsp Dalia daal./ roasted gram; 1/2 tsp Cummin powder

Aparna Keswani @aparna_2511

#Dips and sauces
Coriander mint chutney or dip is the most used dip across the length and breadth of India. It is very versatile, it can be used practically with any dish whatsoever.

Aparna Keswani @aparna_2511

#Dips and sauces
Coriander mint chutney or dip is the most used dip across the length and breadth of India. It is very versatile, it can be used practically with any dish whatsoever.

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Ingredients

0 mins

12 servings

1 bunchcoriander leaves
1/2 bunchmint
8 clovesgarlic
2green chillies
1/2 inchginger
1/2 tspsugar
1Juice of lemon
2 tspDalia daal./ roasted gram
1/2 tspCummin powder

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Steps

0 mins

1

Wash and Chop coriander leaves, mint leaves, garlic, ginger.
2

Grind roasted gram. Add rest of the things including lemon juice. Grind it to a fine paste.
3

Add 2 tbsp water to adjust the consistency.
4

Serve it with cutlets.