Rice and beans with titus fish

Name: Rice and beans with titus fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups Beans; 2 cups Rice; 8 pieces Fresh tomatoes; 4 pieces Fresh pepper; 1 teaspoon Curry; 2 big pieces Ginger; 2 small pieces Tumeric; 1 Garlic; 2 cksp Crayfish; Salt; 3 Stock cubes; 1 sizeable titus fish; 1 bay leaf

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Took a while to decide on mking this and it all worth it

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Took a while to decide on mking this and it all worth it

Saved

Ingredients

1 serving

2 cupsBeans
2 cupsRice
8 piecesFresh tomatoes
4 piecesFresh pepper
1 teaspoonCurry
2big pieces Ginger
2small pieces Tumeric
1Garlic
2cksp Crayfish
Salt
3Stock cubes
1sizeable titus fish
1bay leaf

Saved

Steps

1

Boil the beans for 30minutes with a pressure pot.allow it to cool and wash.
2

Boil the rice for 10-15minutes,wash and keep aside.
3

Blend the crayfish separately
4

Wash and blend the fresh tomatoes and fresh pepper, and tumeric,ginger and garlic.
5

Spice up the fish onion,bay leaves,salt,stock cubes.boil it for 3minutes.
6

Boil the fresh tomatoes and fresh pepper for 25minutes.add vegetable oil to it and fry for 4minutes.add the onion fry for 2minutes.
7

Be stirring as well,pour in the fish stock and measured out water for the cooking.
8

Boil it for 5minutes,put all the ingredients lastly crayfish.
9

After 4minutes,pour in the beans mix up very well and boil for at least 10minutes,check for salt and pour in the rice.
10

Mix it up very well and add tge last stock cubes.cover and boil for 10minutes.
11

Check if both the seeds of the beans and rice has soften by now.onces soft and tge water dried up.turn off the heat.