shape beef into 4 (1/2" thick) burgers

Heat skillet over medium-high heat.

Add burgers and cook until well browned on both sides.

Remove burgers from skillet, and pour off fat.

Stir soup in skillet and heat to a boil.

Return burgers to skillet.

Reduce heat to low.

Cover and cook 5 min, or until burgers are cooked through.

Top burgers with cheese and cook until cheese is melted.

Serve burgers on buns with soup mixture for dipping.