Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as هندبه بالزيت والبصل

A picture of Hindbeh with Oil and Onions.

Hindbeh with Oil and Onions

طـبخآت يآسـمـين🌹🌷 @yasmine

Step by step below.

Step by step below.

Hindbeh with Oil and Onions

طـبخآت يآسـمـين🌹🌷 @yasmine

Step by step below.

Step by step below.

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Ingredients

3 bunchesdandelion greens
Vegetable oil
3onions
Salt
Red pepper
Spice mix
Ground sumac
1 bowlwater

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Steps

1

Pick through the dandelion greens, wash them, and chop them.
2

Boil them with 1 bowl of water.
3

Drain in a colander, rinse with cold water, and squeeze out the excess water.
4

In a pot, add vegetable oil, chop the onions, and add them to the pot.
5

Add the dandelion greens and spices, and sauté everything together.
6

Turn off the heat and enjoy!

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Cooksnaps

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طـبخآت يآسـمـين🌹🌷 @yasmine

Published in the US on May 06, 2026 13:46

Lebanon

وصـفآت يآسـمـين بنت آلمـلگ❤‏تَبَقٌﮯ هـُناڪ أحٍَادِيث مخـبَئهـ بََدِاخـلُِنَا ؛إنْ تَحٍدِثنَا بََهـا أبَڪتَنا ؛ وَُ إنَ ڪتمناهـا أوَُجٍعٍتنَا ..!

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