Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as هندبه بالزيت والبصل
Hindbeh with Oil and Onions
Step by step below.
Open in Cookpad AppSteps
- 1
Pick through the dandelion greens, wash them, and chop them.
- 2
Boil them with 1 bowl of water.
- 3
Drain in a colander, rinse with cold water, and squeeze out the excess water.
- 4
In a pot, add vegetable oil, chop the onions, and add them to the pot.
- 5
Add the dandelion greens and spices, and sauté everything together.
- 6
Turn off the heat and enjoy!
Cooksnaps
وصـفآت يآسـمـين بنت آلمـلگ❤تَبَقٌﮯ هـُناڪ أحٍَادِيث مخـبَئهـ بََدِاخـلُِنَا ؛إنْ تَحٍدِثنَا بََهـا أبَڪتَنا ؛ وَُ إنَ ڪتمناهـا أوَُجٍعٍتنَا ..!
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https://cookpad.wasmer.app/us/recipes/3878847
