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Hindbeh with Oil and Onions
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CookpadCookpad
Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as هندبه بالزيت والبصل
A picture of Hindbeh with Oil and Onions.

Hindbeh with Oil and Onions

طـبخآت يآسـمـين🌹🌷
طـبخآت يآسـمـين🌹🌷 @yasmine
Lebanon

Step by step below.

Step by step below.

Read more

Hindbeh with Oil and Onions

طـبخآت يآسـمـين🌹🌷
طـبخآت يآسـمـين🌹🌷 @yasmine
Lebanon

Step by step below.

Step by step below.

Read more
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Ingredients

  • 3 bunchesdandelion greens
  • Vegetable oil
  • 3onions
  • Salt
  • Red pepper
  • Spice mix
  • Ground sumac
  • 1 bowlwater
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Steps

  1. 1

    Pick through the dandelion greens, wash them, and chop them.

    A picture of step 1 of Hindbeh with Oil and Onions.
  2. 2

    Boil them with 1 bowl of water.

    A picture of step 2 of Hindbeh with Oil and Onions.
  3. 3

    Drain in a colander, rinse with cold water, and squeeze out the excess water.

    A picture of step 3 of Hindbeh with Oil and Onions.
  4. 4

    In a pot, add vegetable oil, chop the onions, and add them to the pot.

    A picture of step 4 of Hindbeh with Oil and Onions.
  5. 5

    Add the dandelion greens and spices, and sauté everything together.

    A picture of step 5 of Hindbeh with Oil and Onions.
  6. 6

    Turn off the heat and enjoy!

    A picture of step 6 of Hindbeh with Oil and Onions.
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طـبخآت يآسـمـين🌹🌷
طـبخآت يآسـمـين🌹🌷 @yasmine
Published in the US on May 06, 2026 13:46
Lebanon
وصـفآت يآسـمـين بنت آلمـلگ❤‏تَبَقٌﮯ هـُناڪ أحٍَادِيث مخـبَئهـ بََدِاخـلُِنَا ؛إنْ تَحٍدِثنَا بََهـا أبَڪتَنا ؛ وَُ إنَ ڪتمناهـا أوَُجٍعٍتنَا ..!
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Keywords

Onion Dandelion Leaves Vege Sumac Pepper

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