A picture of Schezwan Chutney.

Schezwan Chutney

Asha Sharma @cook_9679944

# dips and sauces

# dips and sauces

Schezwan Chutney

Asha Sharma @cook_9679944

# dips and sauces

# dips and sauces

Saved

Ingredients

4 servings

50 gdry red chilli soak for 30 min
15garlic cloves finely chopped
1 pieceginger chopped
2 tspsoya sauce
2 tsptomato sauce
2 tspwhite vinegar
to tasteSalt acd
4 tbspcooking oil
1 tspblack pepper powder

Saved

Steps

1

Soaked red chilli ka paste bnana hai.oil karahi mein dale.lehsun or ginger ko fry karein.
2

Chilli paste dale.low flame par bhune.pan cover kar ke 5_7 min pakayein. Thora pani dale.
3

Low flame par 15 min covered mein pakayein.
4

Cool hone de or jar mein fill karein and use one month.
5

Thanks to all.

Saved

Cooksnaps

Saved

Asha Sharma @cook_9679944

on December 20, 2017 18:05

I love cooking

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