Schezwan Chutney

Name: Schezwan Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 g dry red chilli soak for 30 min; 15 garlic cloves finely chopped; 1 piece ginger chopped; 2 tsp soya sauce; 2 tsp tomato sauce; 2 tsp white vinegar; to taste Salt acd; 4 tbsp cooking oil; 1 tsp black pepper powder

Asha Sharma @cook_9679944

# dips and sauces

Asha Sharma @cook_9679944

# dips and sauces

Saved

Ingredients

4 servings

50 gdry red chilli soak for 30 min
15garlic cloves finely chopped
1 pieceginger chopped
2 tspsoya sauce
2 tsptomato sauce
2 tspwhite vinegar
to tasteSalt acd
4 tbspcooking oil
1 tspblack pepper powder

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Steps

1

Soaked red chilli ka paste bnana hai.oil karahi mein dale.lehsun or ginger ko fry karein.
2

Chilli paste dale.low flame par bhune.pan cover kar ke 5_7 min pakayein. Thora pani dale.
3

Low flame par 15 min covered mein pakayein.
4

Cool hone de or jar mein fill karein and use one month.
5

Thanks to all.