Steps
- 1
In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.
- 2
Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.
- 3
Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.
- 4
Season with the salt and pepper and serve with bread loaf.
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