Steps
- 1
Whip butter and sugar till light and fluffy
- 2
Add maida and gather altogether to make a dough
- 3
Now fill this dough in pipping bag with star nozzle and make flowers giving them space
- 4
Preheat the oven on 15 degree and then bake it for 10 -12 minutes
- 5
Give it a 5 min rest and then take them out on wire rack and let them cool diwn completely and then fill them in air tight jars and serve them with tea ir coffee
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