Spicy Chicken Tawa Fry

Name: Spicy Chicken Tawa Fry
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms boneless chicken(washed and cut into small pieces; 50 grams curd(preferably hung curd); 1/2 lemon juice; to taste Salt; 1 tbsp ginger garlic paste; 1/2 tsp red chilli powder; 1 tsp Chicken tandoori masala(optional); Pinch orange food colour; 1 small sized onion; 1/2 tsp green chilli paste; 1/2 tsp pepper Powder; 1/4 tsp garam masala; Handful coriander; 2-3 tbsp Oil

Nazia Parveen @Nazia_786

Kolkata

# quick and simple chicken recipe

Nazia Parveen @Nazia_786

Kolkata

# quick and simple chicken recipe

Saved

Ingredients

20-25 mins

3-4 servings

250 gmsboneless chicken(washed and cut into small pieces
50 gramscurd(preferably hung curd)
1/2lemon juice
to tasteSalt
1 tbspginger garlic paste
1/2 tspred chilli powder
1 tspChicken tandoori masala(optional)
Pinchorange food colour
1small sized onion
1/2 tspgreen chilli paste
1/2 tsppepper Powder
1/4 tspgaram masala
Handfulcoriander
2-3 tbspOil

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Steps

20-25 mins

1

Take chicken pieces Squeeze lemon juice and salt and keep aside for 15 mins
2

Then add curd, ginger garlic paste
3

Then add all masalas. Adjust salt
4

Keep aside for 2 hours.No need to refrigerate.
5

Take non stick tawa. Drizzle Little oil.Then add all the marinated chicken
6

Cover it and let it cook for 20-25 mins
7

Stirring occasionally in between.
8

Stir fry until chicken becomes dry.Then add garam masala and pepper powder.
9

Serve with coriander leaves
10

Goes well with chapati or rumali

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Cooksnaps

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Nazia Parveen @Nazia_786

on December 20, 2017 18:10

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw