Peanut Onion Chutney

Name: Peanut Onion Chutney
Cuisine: Indian
Ingredients: 1/2 cup peanuts; 1/2 cup onion; 1/2 tsp cumin; 2 sprigs curry leaves (optional); 2 tbsp fried gram; 2-3 galric cloves; 2 green chillies; to taste Salt; 1 tbsp oil; as needed Tamarind paste (optional)

#Chutney/Dip/Sauce

#Chutney/Dip/Sauce

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Ingredients

1/2 cuppeanuts
1/2 cuponion
1/2 tspcumin
2 sprigscurry leaves (optional)
2 tbspfried gram
2-3galric cloves
2green chillies
to tasteSalt
1 tbspoil
as neededTamarind paste (optional)

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Steps

1

Saute onions and slit green chilies for 3 mins or until the onions turn slightly pink. Set aside to cool.
2

If using curry leaves fry them until crisp.
3

Fry the peanuts on a medium heat until golden. Switch off the stove. Add cumin and garlic to the hot pan and saute for 1 to 2 mins. Cool all these as well.
4

Blend them together with salt and water as needed. If using fried gram and tamarind paste you can just add it to the jar now.
5

Serve with dosa, idli and uthappam.