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Mango Dip with Paneer Balls
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A picture of Mango Dip with Paneer Balls.

Mango Dip with Paneer Balls

Arti Gupta
Arti Gupta @cook_9223244

#dip & sauces # very delicious yummy different in taste innovative best with paneer balls.

#dip & sauces # very delicious yummy different in taste innovative best with paneer balls.

Read more

Mango Dip with Paneer Balls

Arti Gupta
Arti Gupta @cook_9223244

#dip & sauces # very delicious yummy different in taste innovative best with paneer balls.

#dip & sauces # very delicious yummy different in taste innovative best with paneer balls.

Read more
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Ingredients

  • 1 bowl- juicy mango pulp
  • 1/2 cup- grated paneer
  • 1small onion - chopped
  • 2 tablespoon- cornflour
  • 2boiled - potatoes
  • 5-6- garlic cloves
  • 1green chilli
  • 1/2 cup Kaju - kishmish -,cut it into small pieces
  • 5-6badam chopped
  • 1 tablespoon- oil for cooking
  • to tasteSalt
  • as neededOil for frying
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Steps

  1. 1

    First of all take a bowl and put grated paneer in it

  2. 2

    Add boiled & mashed potatoes

  3. 3

    Add chopped onion, garlic chopped and salt and cornflour

  4. 4

    Mix well and make a soft dough

  5. 5

    Make medium paneer balls

  6. 6

    Heat oil in a kadai for frying

  7. 7

    Fry all paneer balls

  8. 8

    Keep aside.

  9. 9

    Take mango pulp and grind it smoothly.

  10. 10

    Heat 1 tablespoon oil in a pan

  11. 11

    Add chopped garlic and saute for 2 minutes

  12. 12

    Add mango pulp and salt

  13. 13

    Boil it for 2 minutes

  14. 14

    Remove it from the heat

  15. 15

    Take a bowl and put it paneer balls in it

  16. 16

    Then pour delicious mango dip in paneer balls

  17. 17

    Garnish with dry fruits and serve it.

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Arti Gupta
Arti Gupta @cook_9223244
on December 20, 2017 17:41

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