Buttermilk oats Muffins

Name: Buttermilk oats Muffins
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 1/4 cup oats; 1 1/4 cup all purpose flour; 1 tbspn baking powder; 1 tspn baking soda; 1/2 tspn salt; 1/2 cup canola oil; 1/2 cup milk; 1 tspn vinegar; 1/2 cup sugar; 1/2 cup honey; 2 eggs; 2 tspn lemon extract; Sultanas

Coretta Kai @cook_7700386

Nairobi Kenya

Buttermilk oats Muffins

Coretta Kai @cook_7700386

Saved

Ingredients

1 hour

3 servings

1 1/4 cupoats
1 1/4 cupall purpose flour
1 tbspnbaking powder
1tspn baking soda
1/2tspn salt
1/2 cupcanola oil
1/2 cupmilk
1tspn vinegar
1/2 cupsugar
1/2 cuphoney
2eggs
2tspn lemon extract
Sultanas

Saved

Steps

1 hour

1

Preheat your oven to 180 degrees
2

Grease your baking tin and set it aside.
3

Add flour, oats, baking powder, baking soda in a bowl mix well and set aside.
4

Prepare your butter milk. Measure the milk and add the vinegar
5

In a large bowl add sugar and canola oil. You can use any vegetable oil without flavour. Whisk well till they are mixed and become pale yellow in colour
6

Beat in your eggs one by one. Add lemon extract at this time.
7

Once your eggs are well beaten. Start incorporating your flour in bits. Add your butter milk at this point.
8

Incorporate your flour untill its all soaked. Dont over mix. Dont also be tempted to make batter runny.
9

Add sultanas
10

Divide yout batter in cupcakes. Try to place same amount in cupcakes. Put upto 3/4 to give it an opportunity to rise.
11

Bake for 15 to 20 minutes. Check if fully cooked with a skewer. Insert if it comes out clean you good. If not. Give it some more minutes
12

Voila. Cool before enjoying