heat pot of boiling water with evoo add pasta when boiling.

while noodles are cooking melt butter in a pan on medium heat.when melted add cream of chicken.blend well

slowly and gradually pour in chicken broth or stalk until the Mixture comes together forming a thick sauce

add lemon juice and all spices.stir

drain pasta when Aldente.while draining put shrimp in the sauce and stir.heat it just until done.i used fully cooked so it only took maybe 3 minutes

poor pasta in large bowl and sauce over it.mix well.when on plate top with the parmesan.I served it with a side of corn.