Mushroom chilli

Name: Mushroom chilli
Cuisine: Indian
Ingredients: 1/2 kg Mushroom-; 2tbsp Cornflour-; 1 tbsp Maida-; 3tbsp Soyasauce-; 2tbsp Chillisauce-; 2 tbsp Tomato sauce-; 1 tbsp Ginjargarlic paste-; to taste Salt; 1 Capsicum; 4 Onion; 3 Greenchilli; 1tbsp Chopped ginjar-; Oil as necessary; 1pinch Chaina salt-1pinch

bibhasinipatra @cook_9188995

#It's a tasty recipe

bibhasinipatra @cook_9188995

#It's a tasty recipe

Saved

Ingredients

1/2 kgMushroom-
2tbspCornflour-
1 tbspMaida-
3tbspSoyasauce-
2tbspChillisauce-
2 tbspTomato sauce-
1 tbspGinjargarlic paste-
to tasteSalt
1Capsicum
4Onion
3Greenchilli
1tbspChopped ginjar-
Oil as necessary
1pinchChaina salt-1pinch

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Steps

1

All ingradient of the mushroomchilli
2

Take a bowl add cut pieces mushroom,add 1tbsp ginjar garlic paste,1tbsp saya sauce,1tbsp chilli sauce,1tbsp tomato sauce,maida,cornflour and salt mix well.
3

Heat oil and fry the mushroom
4

Heat a pan add 1tbsp oil add onion,capsicum and ginjar chopped stir fry
5

Mix all sauce with little water
6

Mix the water mix sauces.
7

Add mushroom and mix well.add salt and china salt pinch of.
8

Mushroom chilli is ready to eat.