Steps
- 1
Wash & soak green moong dal overnight.
- 2
Grind it in Mixer in a fine paste.
- 3
Add onion, grated Paneer, ginger, green chilies, Roasted Jeera & salt in it. Mix all properly.
- 4
Heat a non stick pan. Pour thick layer of batter. Drizzle some oil on edges. Cook on medium flame until light golden. Flip it. Cook it. Once golden remove it from gas.
- 5
Healthy breakfast is ready. Cut with pizza cutter. Serve with tomato chutney or green chutney.
- 6
Grate some cheese over it. Kids will definitely eat it.
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