Onion uttapam

Name: Onion uttapam
Cuisine: Indian
Ingredients: 2 cups dosa batter; 1/2 cup finely chopped onions; 2 tsp finely chopped green chillies; 4 tsp finely chopped coriander (dhania); 1 tsp salt; 4 tsp butter/oil for greasing and cooking

Mamta Agrawal @cook_9214619

Bihar

#breakfast meal plan

Mamta Agrawal @cook_9214619

Bihar

#breakfast meal plan

Saved

Ingredients

2 cupsdosa batter
1/2 cupfinely chopped onions
2 tspfinely chopped green chillies
4 tspfinely chopped coriander (dhania)
1 tspsalt
4 tspbutter/oil for greasing and cooking

Saved

Steps

1

Combine the dosa batter with little water and salt in a bowl and mix well.
2

Heat a pan/tava or griddle over medium heat. Add a teaspoon of oil in the centre and spread a large spoonful of the batter onto the hot griddle. Do not spread out very thin, spread to about 1/3rd to 1/2 an inch thickness.
3

Sprinkle some chopped onions, green chillies, coriander, curry leaves and a teaspoon of cumin seeds over the batter (optional).
4

Drizzle a little oil around the uttapam.
5

Cook over medium heat till the sides begin to turn brown.Flip over, simmer, cook for a minute or till it becomes golden brown.
6

Serve hot with your favorite chutney and sambhar.