Methi mutter malai

Name: Methi mutter malai
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bunch methi (fenugreek); 200 gm mutter (green peas); 100 gm fresh cream; 2 tbsp curd; 1 tbsp ginger-garlic paste; 1 tbsp green chilli paste; 1 onion (finely chopped); 1 tsp red chilli powder; 1 tsp dhaniya powder; 1/2 tsp turmeric powder; 1 tbsp jeera; 1 tbsp kasuri methi; 1 tsp garam masala; Pinch hing; to taste Salt; as needed Coriander leaves for garnishing

Shashikala Koli @cook_9543794

#methi

Shashikala Koli @cook_9543794

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Ingredients

45 mins

5 servings

1 bunchmethi (fenugreek)
200 gmmutter (green peas)
100 gmfresh cream
2 tbspcurd
1 tbspginger-garlic paste
1 tbspgreen chilli paste
1onion (finely chopped)
1 tspred chilli powder
1 tspdhaniya powder
1/2 tspturmeric powder
1 tbspjeera
1 tbspkasuri methi
1 tspgaram masala
Pinch hing
to tasteSalt
as neededCoriander leaves for garnishing

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Steps

45 mins

1

Boil some water in a kadhai & add methi & mutter.
2

Close the lid & cook for 10 mins.
3

Take another kadhai, pour some oil, add hing, jeera, chopped onions & give it a stir.
4

Add green chilli paste, ginger-garlic paste & sauté until it loses it's aroma.
5

Add all the dry masalas, add curd & sauté well so that all the masalas mix properly.
6

Strain the water from the first kadhai.
7

Add the methi & mutter to the second kadhai.
8

Add fresh cream & mix well.
9

Add salt as per your taste.
10

Add 1/2 glass of water.
11

Simmer for 5 mins.
12

Your methi mutter malai is ready to serve, garnish with some coriander leaves & setve hot with rice, roti, etc.