Chatpati matar (green peas)

Name: Chatpati matar (green peas)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup green peas (fresh or frozen); 1 finely chopped green chilli; 1/2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 red chilli powder; 3 tsp oil; 1/2 tsp garam masala powder; 1/4 tsp cumin seeds; 1 tsp lemon juice; 1 pinch asafoetida; 1/2 tsp finely chopped coriander levels; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

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Chatpati matar (green peas)

Vanika Agrawal @cook_8355865

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Ingredients

20 minutes

4 servings

2 cupgreen peas (fresh or frozen)
1finely chopped green chilli
1/2 tspginger garlic paste
1/4 tspturmeric powder
1 tspcoriander powder
1/2red chilli powder
3 tspoil
1/2 tspgaram masala powder
1/4 tspcumin seeds
1 tsplemon juice
1 pinchasafoetida
1/2 tspfinely chopped coriander levels
1 tspsalt to taste

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Steps

20 minutes

1

Heat oil in a kadhai, add cumin seeds, ginger garlic paste, green chilli and asafoetida and let them sizzle for few seconds.
2

Add green peas, turmeric powder, coriander powder, red chilli powder, garam masala powder and salt mix very well.
3

Add 1/2 cup water and mix well and cover cook on low to medium heat for 10-15 minutes.
4

Cook without cover while stirring the gravy dries up. put off the flame. Add lemon juice and coriander levels mix well and serve hot with paratha and chapati.