kumquat & Lemon Tilapia

Name: kumquat & Lemon Tilapia
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 tilapia fillet; 1 small lemon; 2 tbsp coconut oil; 2 kumquats; 1 tsp celery salt

fightingback78 @cook_3314372

very good served over brown and wild rice pilaf.

fightingback78 @cook_3314372

very good served over brown and wild rice pilaf.

Saved

Ingredients

5 mins

3 servings

3tilapia fillet
1 smalllemon
2 tbspcoconut oil
2kumquats
1 tspcelery salt

Saved

Steps

5 mins

1

Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
2

Arrange fish fillets on plate and lightly season both sides with celery salt.
3

Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
4

Saute kumquat and lemon slices just until the juices are released.
5

Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
6

Cook at medium heat for 3 minutes each side.
7

Check for doneness. Fish should be all white and flaky.
8

Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.