Stewed Potatoes

Name: Stewed Potatoes
Total time: 1800 s
Yield: 5 serves
Cuisine: Kenyan
Ingredients: 5 large potatoes; 2 tomatoes; 1 large onion; 1 handful dania; 15 mls oil; to taste Salt

Eugine @cook_7535384

Lugari

I made this as a thank you to my friend. i loved the recipe though it was simple i really enjoyed it

Eugine @cook_7535384

Lugari

I made this as a thank you to my friend. i loved the recipe though it was simple i really enjoyed it

Saved

Ingredients

30 minutes

5 serves

5large potatoes
2tomatoes
1large onion
1 handfuldania
15 mlsoil
to tasteSalt

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Steps

30 minutes

1

Wash the potatoes, then peel the potatoes using a potatoe pillar.
2

Then divide them into small sizes.
3

In a sufuria, put in oil, add in onions and fry until soft.
4

Then add in the tomatoes, salt and stir. Stir untill they breakdown. Add in dania mix evenly.
5

Then add in the cut potatoes and stir. then add in a glass of water and stir very well. then cover tightly and cook for maximum 15 minutes.
6

Cook until soft. Dissolve royco in 30mls of water and add to the cooking tomatoes.
7

Then stir very well. Boil for 3 minutes to cook the royco then serve.