Mix chicken breasts and pat dry

In a shallow dish mix together bread crumbs, flour, oregano, 2 teaspoons salt and pepper.

Heat oil in large skillet over medium-high heat

Dredge chicken in bread crumb mixture and brown in skillet. About 3 to 4 minutes on each side

Layer chicken in a lightly greased 9x13 inch baking dish

Preaheat oven to 350

In large saucepan over low heat combine brown sugar, mustard, ketchup, worchestershire, soy sauce, onion, 1/2 teaspoon of salt, and water. Bring to boil and pour over chicken

Cover baking dish with foil

Bake for 1hour or until chicken is no longer pink and juices run clear.

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