Mole De Olla

Name: Mole De Olla
Total time: 120 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp Vegetable Oil; 2 lb beef chuck with bone, meat cut in cubes; 2 cup green beans cut in small pieces; 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes; 4 each fresh whole corn cut in 3 to 4 pieces; 1 bunch epazote (mexican herb); 5 each Guajillo Chiles(dry chiles); 5 each Pasilla Chille (dry chiles); 2 clove garlic; 5 each ancho chile (dry chiles); 1 each small onion; 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

bettyboop9802 @cook_3119073

I love this recipe, is confort food, for a rainy cold days.

bettyboop9802 @cook_3119073

I love this recipe, is confort food, for a rainy cold days.

Saved

Ingredients

2 mins

8 servings

2 tbspVegetable Oil
2 lbbeef chuck with bone, meat cut in cubes
2 cupgreen beans cut in small pieces
2 cupCalabazita (Mexican Zuccini) cut in medium size cubes
4 eachfresh whole corn cut in 3 to 4 pieces
1 bunchepazote (mexican herb)
5 eachGuajillo Chiles(dry chiles)
5 eachPasilla Chille (dry chiles)
2 clovegarlic
5 eachancho chile (dry chiles)
1 eachsmall onion
1/2 cupXoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Saved

Steps

2 mins

1

clean an devein all chiless, and cook them with water untill soft
2

add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
3

put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
4

once meat is caramelized, add the chile mix from the blender
5

add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
6

add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.