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Gelatina de frutas
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A picture of Gelatina de frutas.

Gelatina de frutas

Virgie Fernandez
Virgie Fernandez @cook_9956107
Los Angeles Ca.

Gelatina de frutas

Virgie Fernandez
Virgie Fernandez @cook_9956107
Los Angeles Ca.
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Ingredients

15.min. 2 hrs.
12 servings
  • 1lata de piña en almibar
  • 1lata de duraznos en almibar
  • 60 gmsde grenetina de cerdo
  • 2 1/2tazas de azucar blanca
  • 2litros de agua
  • 125 gmsde fresas frescas
  • 125 gmsde blackberrys frescas
  • 125 gmsde blueberries frescas
  • 2tp. Acido citrico
  • 2 c.Sabor escencia (sabor opcional)
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Steps

15.min. 2 hrs.
  1. 1

    De los 2 litros de agua a temperatura ambiente separar una taza e hidratar la grenetina pir 10min. Poner en el agua el azucar, acidocitrico y sabor en escencia, calentar la grenetina hidratada en el microwave o calentar a baño maria vaciar todo al agua revolver todo muy bien.

  2. 2

    Poner un poco de gelatina en el molde de metal o plastico poco a poco ir poniendo en capas l ad frutas y asi hasta terminar.

  3. 3

    Queda super sabrosa, y es muy nutritivo comer gelatina.

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Virgie Fernandez
Virgie Fernandez @cook_9956107
on December 22, 2017 09:44
Los Angeles Ca.
I am a simple person, I have a 23 year old son and 2 pom dogs. I really like to cook desserts Cakes, cookies, artistic gelatin's, I studied in a small pastry school and I have learned so much and very happy to make my desserts that I would like to share with all Sweeteners from "Mother Earth"Pure, rich colors from real fruitsSensory impression without the guiltUnadulterated tastesHome Made tradition.
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Keywords

Blackberry Blueberry

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