Dum Biryani

Name: Dum Biryani
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg Mutton; 2 kg Basmati Rice - Long Grain; 250 ml Oil; 10 Green Chillies; 4 Onion; 500 ml Curd; 4 Lime; 250 grams Wheat Flout; 250 grams Ginger Garlic Paste; 150 grams Chilli Powder; 50 grams Turmeric Powder; 100 grams Dhana Jeera Powder; 100 grams Garam Masala; 10 Elaichi; 10 Bay Leaves; 3 Dalchini; 10 Cloves; 100 grams Salt; 1 Food Color Orange; 20 grams Motha Jeera; 1 Coriander; 1 Green Papaya Small; 1 Mint

rahulab @cook_3751733

marinated meat

rahulab @cook_3751733

marinated meat

Saved

Ingredients

3 hours

4 servings

2 kgMutton
2 kgBasmati Rice - Long Grain
250 mlOil
10Green Chillies
4Onion
500 mlCurd
4Lime
250 gramsWheat Flout
250 gramsGinger Garlic Paste
Spices
150 gramsChilli Powder
50 gramsTurmeric Powder
100 gramsDhana Jeera Powder
100 gramsGaram Masala
10Elaichi
10Bay Leaves
3Dalchini
10Cloves
100 gramsSalt
1Food Color Orange
20 gramsMotha Jeera
Green Items
1Coriander
1Green Papaya Small
1Mint

Saved

Steps

3 hours

1

Wash meat with turmeric
2

add dry spices in meat
3

Add 2 spoon salt
4

Add 2 big spoons ginger garlic paste
5

mix well with the meat and close the lid and keep aside for 15 min
6

Chop onions in length
7

Chop Green chillies in 2 portion
8

Grind coriander, mint & papaya
9

Deep fry onions
10

add green items paste to meat and mix well. add curd occasionally
11

Add chopped green chillies
12

mix well & taste the preparation
13

add deep fried onions on the top of meat mixture
14

marinate for half hour. ensure to close the lid
15

wash rice
16

heat half bowl of water
17

add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
18

boil water for few minutes
19

add rice and cook for 2-3 min , check its half cooked
20

remove all excess water and keep the rice in another bowl
21

add remaining oil from onions into the meat and mix well
22

squeeze lime juice in bowl and add food color
23

add oil to cover the base of main bowl
24

Add chopped onions to the base
25

add meat mixture
26

add half cooked rice
27

add colored lime
28

Add some oil in rice
29

close the lid with help of dough
30

heat on full flame for 10 min
31

heat on slow flame for 40 min
32

turn off gas and wait for 15 min to cool off
33

done!