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Dahi chicken🍗
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A picture of Dahi chicken🍗.

Dahi chicken🍗

Siya Behera
Siya Behera @cook_9956653
juhu mumbai

Dahi chicken🍗

Siya Behera
Siya Behera @cook_9956653
juhu mumbai
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Ingredients

serving for 3 s
  • 250 gmchicken
  • 2 spoondahi (Curd)
  • 2big onion chopped
  • 2tomato grind
  • ginger&garlic grind
  • black pepper, clove,bay leaf,cardamomum,cinnamomum(Dalchini)
  • jeera powder
  • to tastesalt
  • sugar
  • lemon or amchur(dry mango powder)
  • red chilli powder
  • turmeric powder
  • coriander powder
  • garam masala
  • 100 gmoil
  • coriander leaves(hara dhaniya)
  • red chilli
  • chicken masala
  • coconut powder is optional
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Steps

  1. 1

    1st step-Take the chicken in a bowl for marination put dahi 3 normal spoon and 1/2 spoon of all masala - red chilli powder,coriander powder,turmeric powder,garam masala and salt as per taste,oil 1 tbl spoon....keep for 1 hour........2nd step Put 3 tbl spoon of oil and all the dry masala in the pan...fry for a minute... then put chopped onion and fry till golden brown then put the grind masala (tomato, ginger and garlic and dry masala and red chilli) grind it.....

    A picture of step 1 of Dahi chicken🍗.
  2. 2

    3rd step cook the masala properly till the oil come above the masala....put some masala powder ( red chilli,coriander,turmeric,garam masala and jeera powder, salt and sugar and coconut powder....mix it well,let the masala cook after 5 min add

  3. 3

    4th step Put the marinated chicken on the pan and cover the pan...let the chicken cook....then put 1half tbl spoon of chicken masala and cook for 5 min then off the flame and put some lemon juice and coriander leave......serve it hot !! you can add water as per your requirements how much thick gravy you needed. your dahi chicken is ready......

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Siya Behera
Siya Behera @cook_9956653
on December 22, 2017 16:53
juhu mumbai
adv. Siya behera
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Comments (4)

Atul Behera
Atul Behera @cook_9959522
December 26, 2017 09:05
ohh wow ... the chicken look so tempting😋.... I hope i cn taste it once again chef Siya .... no doubt you make awesome food .... but these one was my favourite
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