Cook pasta in water with a pinch of salt till al dente. Run under cold water, drain and set aside.

Meanwhile, in a medium sized wok add olive oil, garlic cloves finely chopped and onions thinly sliced.

When onions turn golden or translucent, add thinly sliced bell pepper and carrots.

Chop the tomatoes into small cubes and puree them in a blender. Add this sauce to the vegetables.

Add salt, black pepper, oregano and any other spices or herbs of your choice.

Add the pasta and mix well to cover the pasta in the sauce.

Put in a baking dish and grate cheese on top. Put in the oven at 350°F for 5 min or till the cheese melts. This step is optional. Be careful not to overcook the pasta! If you really love cheese you can grate some on top while serving! :)