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Fiesta Salsa
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A picture of Fiesta Salsa.

Fiesta Salsa

lmbmcleodGmail.com
lmbmcleodGmail.com @cook_3559734

Fiesta Salsa

lmbmcleodGmail.com
lmbmcleodGmail.com @cook_3559734
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Ingredients

  1. 4 lbFresh tomatoes (about 12 medium) to yield 9 cups finely diced
  2. 1/2 cupBall Fiesta Salsa Mix-Flex Batch
  3. 6 tbspWhite vinegar 5% acidity
  4. 1MIX THE SALSA MIX WELL BEFORE MEASURING
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Steps

  1. 1

    Combine tomatoes, vinegar and Ball Fiesta Salsa Mix in a large saucepan

  2. 2

    Heat to a boil. Reduce heat and simmer 5 minutes.

  3. 3

    Cool to room temperature,about 30 minutes.

  4. 4

    Ladle salsa into clean jars to fill line. Twist on lids. Serve immediately, refrigerate or freeze.

  5. 5

    QIUCK TIP: For a more robust flavor, add an extra 1 Tbsp of mix. To makehotter, add hot pepper flakes or hot sauce to taste.

  6. 6

    Don't have fresh tomatoes? Use6 (14.5 oz) cans petite diced tomatoes.

  7. 7

    Enjoy now ----Refrigerate up to 3 weeks. CAN BE FROOZEN UP TO 1 YEAR.

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lmbmcleodGmail.com
lmbmcleodGmail.com @cook_3559734
on January 01, 2012 00:00

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