Open in Cookpad AppSteps
- 1
Combine tomatoes, vinegar and Ball Fiesta Salsa Mix in a large saucepan
- 2
Heat to a boil. Reduce heat and simmer 5 minutes.
- 3
Cool to room temperature,about 30 minutes.
- 4
Ladle salsa into clean jars to fill line. Twist on lids. Serve immediately, refrigerate or freeze.
- 5
QIUCK TIP: For a more robust flavor, add an extra 1 Tbsp of mix. To makehotter, add hot pepper flakes or hot sauce to taste.
- 6
Don't have fresh tomatoes? Use6 (14.5 oz) cans petite diced tomatoes.
- 7
Enjoy now ----Refrigerate up to 3 weeks. CAN BE FROOZEN UP TO 1 YEAR.
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