Carmelized frog legs

Name: Carmelized frog legs
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp soy sauce; 3 tbsp honey; 1 clove minced garlic; 1 lb frog legs; 1 salt and pepper to taste; 3 tbsp cornstarch; 1 tbsp canola oil; 1 tbsp thinly sliced green onions

redbullguy01 @cook_3761816

taste like chicken, but the best chicken I have ever had...

redbullguy01 @cook_3761816

taste like chicken, but the best chicken I have ever had...

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Ingredients

1 minute

4 servings

3 tbspsoy sauce
3 tbsphoney
1 cloveminced garlic
1 lbfrog legs
1salt and pepper to taste
3 tbspcornstarch
1 tbspcanola oil
1 tbspthinly sliced green onions

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Steps

1 minute

1

mix first three ingredients, toss in frog legs and coat. marinated for 1 hour
2

remove legs from marinade, save marinade for later. salt and pepper to taste and toss with cornstarch
3

over medium high heat cook frog legs in canola oil for 4-5 mins on each side.
4

meanwhile in a small sauce pan let marinade simmer for 2-3 mins or until it thickens slightly.
5

top frog legs with cooked sauce and green onions, Enjoy