GF White Bread - no knead!

Name: GF White Bread - no knead!
Cuisine: American
Ingredients: 1 cup brown rice flour; 1/2 cup amaranth flour; 1/3 cup almond flour; 1/3 cup quinoa flour; 1/4 cup potato starch; 2 tbsp tapioca starch; 1 tbsp xanthan gum; 1 1/2 tsp salt; 1 tbsp yeast; 1 cup luke warm water; 2 large eggs; 2 tbsp olive oil; 2 tbsp honey; 1 tsp cider vinegar

lizzylou @cook_3558273

Great recipe for bread! Not too heavy, perfect texture, like regular bread!

lizzylou @cook_3558273

Great recipe for bread! Not too heavy, perfect texture, like regular bread!

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Ingredients

dry ingredients
1 cupbrown rice flour
1/2 cupamaranth flour
1/3 cupalmond flour
1/3 cupquinoa flour
1/4 cuppotato starch
2 tbsptapioca starch
1 tbspxanthan gum
1 1/2 tspsalt
wet ingredients
1 tbspyeast
1 cupluke warm water
2 largeeggs
2 tbspolive oil
2 tbsphoney
1 tspcider vinegar

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Steps

1

in a large bowl mix all of the dry ingredients together, well. set aside.
2

in another bowl, mix yeast and warm water. let set for 2-5 minutes, until yeast is dissolved. add all wet ingredients and stir well.
3

add dry ingredients to wet ingredients gradually. stir well. no need to knead! GF bread dough has a consistency of thick cake batter. Spoon into greased 9 by 5 inch pan. or shape like a French loaf on a greased cookie sheet.
4

let rise in a warm location for 60 - 75 minutes. meanwhile preheat oven to 350 Fahrenheit. Bake for 35-40 minutes. remove from pan to cooling rack immediately. bread keeps for 1-2 days. freeze for up to 3 weeks.