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Homemade Ginger Ale
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A picture of Homemade Ginger Ale.

Homemade Ginger Ale

Christopher Wmson
Christopher Wmson @0utsyder

Homemade Ginger Ale

Christopher Wmson
Christopher Wmson @0utsyder
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Ingredients

15 mins
  • 1 1/2 ozFinely grated ginger
  • 6 ozSugar
  • 7 1/2 cupWater
  • 1/4 tspActive dry yeast
  • 2 tbspFreshly squeezed lemon juice
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Steps

15 mins
  1. 1

    Add all ingredients into a empty 2 liter soda bottle.

  2. 2

    Fill the rest with water

  3. 3

    Screw top on tightly and shake, leave bottled for two days.

  4. 4

    Refrigerate for two days and pour through a tea strainer

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Christopher Wmson
Christopher Wmson @0utsyder
on January 01, 2012 00:00
I didn't get this size by dieting!!!
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Comments

goofballvamp
goofballvamp @cook_3343501
November 15, 2014 06:05
Do not fill the bottle all the way up, and do not screw the cap on too tightly, otherwise bottle can explode due to CO2 buildup. also leave for up to two weeks in dark room temp spot. This will contain alcohol, no matter how long or short you let it sit and ferment, but homemade Ginger Ale (more properly Ginger Beer) is not only delicious, but also healthy do drink.
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Keywords

Lemon Ginger

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