In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.

Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.

Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.

Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.

Serve over lettuce and top with guacamole and salsa.

source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/