Paleo Chicken Fajitas with Guacamole

Name: Paleo Chicken Fajitas with Guacamole
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 clove garlic, minced; 1 tsp cumin; 1 tsp oregano; 1 tsp chili powder; 1 lb boneless, skinless, chicken breast, sliced into strips.; 1 tbsp coconut oil; 1 tsp sea salt (optional); 1/2 red onion, sliced; 2 red bell peppers, sliced; 1 lemons worth of juice; 1 limes worth of juice; 2 head butter lettuce, root removed, washed and dried; 1 paleo guacamole; 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

kingerja @cook_3503961

Paleo Chicken Fajitas with Guacamole

kingerja @cook_3503961

Saved

Ingredients

25 mins

4 servings

3 clovegarlic, minced
1 tspcumin
1 tsporegano
1 tspchili powder
1 lbboneless, skinless, chicken breast, sliced into strips.
1 tbspcoconut oil
1 tspsea salt (optional)
1/2red onion, sliced
2red bell peppers, sliced
1lemons worth of juice
1limes worth of juice
2 headbutter lettuce, root removed, washed and dried
1paleo guacamole
1 smalljar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

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Steps

25 mins

1

In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
2

Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
3

Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
4

Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
5

Serve over lettuce and top with guacamole and salsa.
6

source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/